La Creme Patisserie Blog

Christmas Cake Brochure 2010

There are lots of great gift ideas in our Christmas Cake Brochure this year, including our award winning frangipane mince pies, macaroons, Christmas Cup Cakes and millionaire shortbread gift boxes.

For the family we have our Giant Madeira Cup Cake decorated as a Ginger Bread House priced at £36.

 

and also a Christmas Tree of 10 Cup Cakes priced at £20

 

We have got Almond winter fruit tarts, baileys and chocolate roulades, 4 different cheesecake flavours, rich chocolate fondant cake and various iced Christmas Cakes.

To download the full brochure click on the link below

Download La Creme Christmas Brochure 2010

Last date for ordering will be Dec 8th and you can either collect your cakes from our unit in Baglan or we can arrange delivery at a time and day to suit youselves.

For anyone looking for a delicious gift for family, friends, work colleagues, customers or staff then why not consider our Award winning Frangipane Mince Pie Gift Box.

Please don't leave it too late to order - ring today on 01639 813166 or send us an email [email protected]

 

Ospreys Rugby 18th Birthday Cake

Big DOM was 18 last week and to celebrate we were asked to make an Osprey's rugby player 18th Birthday Cake.

 

We have made lots of rugby themed cakes this year but Big DOM is definately our favourite. 

 

Mini Patisserie Gift Basket

Never mind saying it with flowers. If you are looking for a personalised gift, why not send one of our mini patisserie gift baskets. 

We can arrange delivery in the South Wales area for a small charge and its a lovely gift to send.

 

 

No matter what the occasion - everyone loves cake. The tray above includes a selection of mini cup cakes, lemon meringue tarts, chocolate tarts, chocolate browines, millionaires shortbread, dessert cup cheesecakes, strawberry scones, welshcakes, fruit tarts and cream meringues.

In total 20 pieces for £25.

Give us a call on 01639 813166 or email

 

 

 

 

 

 

 

 

 

Baked Apple with Penderyn Whisky soaked raisins for Prince Charles

On Bonfire night, we made 300 desserts for a function being held in Llandovery Rugby Club which was attended by Prince Charles. We were asked to make a dessert which had a modern twist on Apple Pie.

Sian came up with the idea of an apple, baked in Penderyn whisky caramel and then filled with Penderyn Whisky soaked raisins. This was served on a shortbread biscuit with a cinnamon cookie stick placed in the top of the apple, a chocolate leaf decoration and served with a caramel coated marzipan apple.

The dessert was designed to resemble a Toffee Apple.

 

The feedback we received, was that "the dessert went down a storm".

If you are hosting a function and are looking for a supplier to make individual bespoke desserts then give us a call 01639 813166 or send us an email [email protected].

We can supply fresh desserts, delivered on the day of the function for quantities of 500+.