Individual Desserts

Individual Strawberry Mousse

Individual Strawberry Mousse Gateau produced by Sian Hindle of La Creme Patisserie Neath.

Individual Franigpane Cherry Tart

Individual Franigpane Cherry Tart best served warm with custard. This dessert togther with pear frangipane are two of our top selling desserts at La Creme Patisserie.

Chocolate Brownies

La Creme Chocolate brownies topped with mashmellows and chocolate beans. A real favourite with children. We sell this dessert in trays on 12 for banqueting and Wedding venues.

Samples of individual desserts

The picture shows banoffe cheesecake, chocolate and amaretto torte, strawberry cheesecake and raspberry mousse. All the desserts have been pre-portioned for easy of serving.

Raspberry Mousse Gateau

Individual raspberry mousse gateau with white chocolate butterfly on top.

Mini Patisserie

The photo shows a sample box of mini patisserie. La Creme has been asked to supply mini patisserie for the Swansea Lord Mayors inauguration in May 08.

Chocolate Mousse Gateau

Digestive base with chocolate mousse topped with cream and chocolate fan decoration.

Individual Passionfruit Roulade

Passionfruit roulade topped with cream.

Hazelnut and Caramel Mousse Gateau

Hazelnut and caramel mousse gateau. Sian's award winning entry for the UK Patissier of the Year competition organised by the British Baker Magazine.

Chocolate & Amaretto Torte

Individual Chocolate & Amaretto Torte with chocolate decorations.

Raspberry Cheesecakes delivered to Margam Orangery for a Wedding Breakfast.
The cheesecakes have a biscuit base with a vanilla cheesecake topped with fresh raspberry's and decorated with white chocolate printed with red hearts.

Raspberry Bavoise

Raspberry Bavoise decorated with painted chocolate petals and fresh raspberries.

Individual Strawberry Cheesecake

Individual handmade strawberry cheesecake made by La Creme Patisserie.

Chocolate & Amaretto Torte

Chocolate & Amaretto Truffle Torte. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie in Neath.

Baileys Pannacotta

Baileys Pannacotta with chocolate base. Decorated and served with a chocolate spoon and shortbread biscuits. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie.

Lemon Mousse

Lemon Mousse with a sponge base and chocolate decoration. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie

Tiramisu La Creme style

Individual Tiramisu designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie

La Creme Dessert Tower

Mini desserts for a function at Neath Rugby's clubhouse.

Mini Dessert tower

Mini Dessert tower with cheery and white chocolate cups and lemon mousse.

Mini desserts

Lemon mousse mini desserts by La Creme Patisserie

Sian and her mini dessert tower

Raspberry Bavois L

La Creme Patisserie individual handmade Raspberry Bavois.
Supplied to the Brangwyn Hall, Swansea for the 2008 Swansea Bay Woman of the Year Awards.

Blackberry cheesecake

Blackberry cheesecake made for a wedding held at Margam Orangery.

Valentines cheesecake

Valentines cheesecake topped with champagne gel and finished with hearts chocolate.

Blueberry cheesecake

Blueberry cheesecake finished with a La Creme chocolate disc.

Strawberry Meringues with Chocolate dipped strawberry

Strawberry Valentines meringues. Filled with cream and finished with a chocolate dipped strawberry.

Passionfruit cheesecake 2

Passionfruit Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.

Turkish Delight Cheesecake

Turkish Delight Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.

Banoffee Cheesecake 2

Banoffe Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.

Caramel & Hazelnut mousse gateau

Caramel & Hazelnut mousse gateau supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.

Baked Cheesecake with Rhubard

Baked cheesecake with vodka soaked raisins topped with rhubarb. Part of the dessert menu for La Parrilla Restaurant on Swansea's SA1 development. Supplied by La Creme Patisserie in Neath.