La Creme Patisserie Blog

Canapes for Engagement Party at Neath Rugby

Last Saturday night we catered an engagement party at Neath RugbyGround for 160 guests. As it happens Neath won the league on Saturday afternoon and the clubhouse was "jumping" by the time we arrive. Everybody was in a party mood and the engagement party was went down a storm.

We supplied a range of canapes both savoury and sweet.

The full menu was as follows :

Ham, Fig & Blue Cheese Brushetta,

Smoked Salmon & Chive Brushetta,

Goats Cheese Quiche,

Mozzerella, Tomato & Basil Skewers

Chicken Caesar Cups

Lamb Koftas with mint dip

Chicken skewers with BBQ Dip

Chinese Chicken Skewers with Hoisin Dip

Mini Cheeseburgers

Vegetable spring rolls & sweet chilli dip

Onion Bhajias & raita dip

Samosas & Mango dip

For dessert canapes we supplied a tower of our mini dessert cups, with flavours including,

Chocolate & Amaretto Torte

Raspberry Bavarois

Lemon Cheesecake

Strawberry Cheesecake

& Tiramisu.

 

Neath Rugby clubhouse is available to cater all types of functions with seating for 180 guests. Ask to speak to Colin on 07795638186 for more information.

This morning we had a lovely card from Terri & Aaron who were the engaged couple to say

"Thanks for all our hard work. All the guests were very impressed with the food and we had lots of lovely compliments"

If you are having a party and are interested in our canape range then please send us an email on [email protected] or telephone Sian on 01639 813166

 

Chocolate Cheesecake Wedding Cake

White Chocolate and Milk Chocolate Cheesecakes decorated as a Wedding Cake for a function held at the King Arthur Hotel in Reynoldston.

Anything goes as a wedding cake - it just depends on what you like?

Ask to speak to Sian if you have something special in mind.

21st Chocolate Birthday Cake for Frankie

Frankie was 21 last weekend and to celebrate she had a party at Norton House in the Mumbles, Swansea.

The theme of the party was Black & White.

Sian was asked to make a two tiered chocolate cake for the event which looked amazing.

If you haven't been to Norton House, make sure you check it out. The setting is amazing and the views are stunning. Swansea & Mumbles at its finest.
 

Ty Tanglwyst Cream

Question : How do we make our cheesecakes so CREAMY?

Answer : We use use only the freshest and tastiest ingredients.

We have been sourcing our cream direct from Ty Tanglwyst Farm Dairyin Pyle, Bridgend for the last 12 months and the quality is outstanding. Ty Tanglwyst in less than 5 miles from our unit and the cream goes from Cow to Cheesecake in under 8 hours.

We are proud of our association with Ty Tanglwyst and it is a perfect example of two locals businesses working together to reduce the supply chain and make exceptional products.

Rhys from Ty Tanglwyst was kind enough to give us this latest update at the end of March

"Spring is very late this year, all animals are still in their winter housing routines although we did let the milking cows out for a few days to lie in the sun and have a run and skip about! They are back in now as it has turned wet again during the last few days. There is very little grass growth on the farm, fertiliser application has been delayed until there is a little more green leaf on the grass to promote photosynthesis, better growth rates and more efficient nutrient utilisation. We have a Vet student from the Bristol Veterinary School joining us for a three week placement shortly, which will be a big help as we have lots of baby calves to feed at the moment. Late February/ early March saw lots of new arrivals at Ty Tanglwyst! "

Pepper Pig Birthday Cake

We baked a special cake this week for Gwenan's 2nd Birthday and decorated the cake with Pepper Pig and his family.

If you are looking for a birthday cake in the Swansea, Neath, Port Talbot, Porthcawl or Bridgend area then give us a call on 01639 813166 or send us an email [email protected]