The Towers Hotel in Swansea played host to the NPT Environment Awards on Friday 20th November hosted by TV presenter Iolo Williams.
We were asked to provide Fairtrade desserts for the award banquet and Sian came up with two fabulous creations.
The first was a Banoffee Cheesecake. A layer of biscuit, topped with a banana cheesecake, toffee sauce, Fairtrade bananas from Ghana, dusted with Divine Chocolate and a chocolate piece made from Callebaut Fairtrade couverture.
The second was a Mocha Chocolate Mousse Gateau. Chocolate sponge made using Fairtrade cocoa powder, mocha mousse made with fairtrade Coffee and Couverture, dusted with cocoa and decorated with chocolate coffee beans and a chocolate piece made with Fairtrade couverture.
Other ingredients included locally sourced cream from Ty Tanglwyst dairy farm in Cornelly which goes from Cow to cheesecake within 24hours and free range eggs from Old Castle Farm in Tonna.
As a business we strongly believe in using local ingredients in our products and we work hard to support local food producers and encourage the general public to buy from and support local businesses wherever possible.
We are delighted to supply desserts to the Towers Hotel and we appreciate their commitment to buy locally sourced products.
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Posted by: Fashion Dissertation | 04 December 2009 at 03:09 PM