La Parilla is a stylish, waterside restaurant located in a former grade II listed warehouse called J shed in Swansea'a up and coming SA1 district. The restaurant is owned by the same people who own La Braseria in wine street - probably Swansea's most famous restaurant. The decor at La Parrilla is amazing designed by Thomas Parry Design. The food and the wine are first class and now starting from Saturday 28th June, La Creme Patisserie will exclusively be supplying the desserts as the perfect finalle for the meal.
We have been asked to develop a desserts menu specifically for La Parrilla and Sian has come up with the following:
La Creme chocolate and amaretto truffle torte.
This is a dense chocolate truffle cake with a crunchy amaretti base, flavoured with Amaretto and decorated with a painted chocolate piece.
This is an extremley rich dessert for serious Chocoholics.
Creme Catalan.
This is the Spanish equilvalent of the French Classic Creme Brulee.
The difference being that Creme Brulle is Vanilla flavoured and Creme Catalan is Lemon and Cinnamon flavoured.
Blackcurrant Bavarois
This is a vanilla sponge base, with Blackcurrant flavour mousse and a vanilla sponge top.
This is finished with a blackcurrant licquer gel, cream and fresh raspberries.
Vanilla & Raspberry Cheesecake
Digestive biscuit base, topped with vanilla cheesecake, rippled with raspberry gel and decorated with fresh raspberries and raspberry coulis.
Pear Frangipane Tart
Sweet pastry, filled with poached pears and frangipane filling.
Glazed with apricot jam, flaked almonds and drizzled with chocolate.
The perfect served warm with cream.
So remember the next time you dine at La Parrilla to leave some room for the dessert.
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