La Creme Patisserie Blog

Goulash for Saturday Night Takeaway

With the cold weather and rugby to watch, this Saturday's takeaway menu is just what you need to warm you up.

For starters we have Roast Red Pepper Brushetta.

Main course is Beef Goulash with wild rice and cucumber & coriander salad.

Dessert is Blackberry and Vanilla Cheesecake

Priced at £15 per head, this is a perfect menu for that romantic meal for two or for entertaining friends. Sian will provide easy to follow cooking instructions and you can even take all the credit yourself.

Vegetarian options are available - Please speak to Sian.

To download the menu and our Valentines takeaway, please follow this link Download Feb takeaway menus 2009

 

 

Sian's recipe for duck.

Spiced duck breast with red wine and blackberry sauce.

If a picture says a thousand words then this picture is a true testament to Sian's culinary skills.

This is the fourth recipe by Sian featured in the South Wales Evening Post and its tastes sensational.

Follow the link Download spiced_duck_breasts_with_red_wine.doc to download the full recipe.

And don't forget that Paul Cole's butchers in Neath market has the biggest breasts of them all.

They really are La Creme.

Saturday night takeaway for 30 people

Saturday 21st June we supplied one of our takeaway meals for a party in Ogmore by Sea for 30 guests. Since we started offering a saturday night takeaway we have had a fantastic response from our customers who are looking for something different - something home cooked - and something easily prepared when entertaining guests. For this particular takeaway Sian was asked to prepare canape starters, followed by a light summer hot meal and finished with two of her fantastic desserts. The menu Sian devised is as follows :

Starters :

Prawn & Mangetout Skewers with Lemon Mayo Dip, Duck spring rolls with sweet Chilli Dip, vegetable spring rolls and chinese chicken skewers.

Main Course :

Five spice marinated chicken in a ginger, lemon grass sauce with oriental vegetables or sweet & sour pork. Served with wild rice and a rice noodle,chilli & cucumber salad.

Desserts :

Passionfruit cheesecake and Chocolate & Cherry Roulade.

Copies of this menu are available for download.Download mrs_soden_june_21_08.doc

The video below shows Sian talking about the menu and shows how the takeaway is supplied in easy to handle containers - complete with cooking instructions.

If you a holding a dinner party or are looking for a romantic meal for two, why not let La Creme take away the stress of cooking by supplying one of its 3 course takeaway meals. There are always options available from our specials board but if you are looking for something more personalised then ask to speak to Sian. Tel 01639 638574

La Creme Saturday Night Takeaway - April 19th

Each week La Creme advertise a Saturday Night Takeaway Menu, which is a three course meal that is collected from the shop and reheated and eaten at home.

Perfect for entertaining guests and it lets you take all the credit.

Normally Sian creates the menus for the month and they are posted to our website. Sometimes regular customers will ask her to make a particular dish for a special weekend and provided Sian is given enough notice this is never a problem. We always have alternatives available from our specials board if people prefer to choose something different and vegeterian requests are always catered for.

The menu for Saturday 19th April is as follows:

Starter of Celeriac & Watercress Soup

Main course of Beef Bourguignonne with Mustard Mash

Dessert of French Apple Flan.

All for £12.00 per head.

Take a look at this video to see Sian preparing the French Apple Flan for the Takeaways:

The menu for next weekend - April 26th is as follows :

Starter : Tomato Tartlet,

Main : Chicken Casserole with apricots & spinach and served with wild rice.

Dessert : Plum Crumble

If you would like to receive regular updates about our new takeaway menus each month then send me an email and I will include you on our Takeaway list.

Friday & Saturday Night Takeaways

Each Friday & Saturday, Sian prepares a three course set meal for takeaway. The meal is designed to be reheated at home and served with the minimum of fuss. Sian gives full cooking instructions and the meal is perfect for that romantic meal for two or for entertaining guests. You can even claim the credit yourself for a fantastic homecooked meal - nobody will know the difference.