Each week La Creme advertise a Saturday Night Takeaway Menu, which is a three course meal that is collected from the shop and reheated and eaten at home.
Perfect for entertaining guests and it lets you take all the credit.
Normally Sian creates the menus for the month and they are posted to our website. Sometimes regular customers will ask her to make a particular dish for a special weekend and provided Sian is given enough notice this is never a problem. We always have alternatives available from our specials board if people prefer to choose something different and vegeterian requests are always catered for.
The menu for Saturday 19th April is as follows:
Starter of Celeriac & Watercress Soup
Main course of Beef Bourguignonne with Mustard Mash
Dessert of French Apple Flan.
All for £12.00 per head.
Take a look at this video to see Sian preparing the French Apple Flan for the Takeaways:
The menu for next weekend - April 26th is as follows :
Starter : Tomato Tartlet,
Main : Chicken Casserole with apricots & spinach and served with wild rice.
Dessert : Plum Crumble
If you would like to receive regular updates about our new takeaway menus each month then send me an email and I will include you on our Takeaway list.
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