Spiced duck breast with red wine and blackberry sauce.
If a picture says a thousand words then this picture is a true testament to Sian's culinary skills.
This is the fourth recipe by Sian featured in the South Wales Evening Post and its tastes sensational.
Follow the link Download spiced_duck_breasts_with_red_wine.doc to download the full recipe.
And don't forget that Paul Cole's butchers in Neath market has the biggest breasts of them all.
They really are La Creme.
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