February is a cool month until it all “hots” up for Valentine’s Day. If you are looking for a personal and intimate way to celebrate that special person in your life, why not stay home and cook them a special meal. The food of love should be light, nibbly and fun to eat.
The starter should be eaten with fingers, the mains with cutlery and the dessert shared with a spoon. The menu should not be too filling and full of flavour. It should be intense and rich and decadent.
For dessert - why not try this recipe for Melting Hot Chocolate Fondant puddings.
Download Valentines Dessert Melting Hot Chocolate Puddings
Other valentines recipes that Sian has written recently include Bitter Chocolate & Chilli Souffles, Strawberry Tuxedos and Heart Shaped Jammy Dodgers. These recipes feature in February's edition of Swansea Life Magazine which is available to purchase in shops now.
Download Valentines Desserts by Sian Hindle
The other option is that you give us a call on 01639 813166 and we make will make something for you.
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