La Creme Patisserie Blog

50th Birthday Cake for Civil Engineer

Fun brief this week to make a 50th birthday Cake for a civil engineer. We needed plenty of traffic cones, road closed signs, hard hats and the famous tea break scene with a mug of hot tea.

 

If you would like to make a special cake for the person in your life, send us an email with your ideas and we will design something to suit your budget.

Email [email protected]

or telephone 01639 813166

Valentines desserts

February is a cool month until it all “hots” up for Valentine’s Day. If you are looking for a personal and intimate way to celebrate that special person in your life, why not stay home and cook them a special meal. The food of love should be light, nibbly and fun to eat. 

The starter should be eaten with fingers, the mains with cutlery and the dessert shared with a spoon.  The menu should not be too filling and full of flavour.  It should be intense and rich and decadent.

For dessert - why not try this recipe for Melting Hot Chocolate Fondant puddings.

 
Download Valentines Dessert Melting Hot Chocolate Puddings

Other valentines recipes that Sian has written recently include Bitter Chocolate & Chilli Souffles, Strawberry Tuxedos and Heart Shaped Jammy Dodgers. These recipes feature in February's edition of Swansea Life Magazine  which is available to purchase in shops now.

 
Download Valentines Desserts by Sian Hindle

The other option is that you give us a call on 01639 813166 and we make will make something for you.

 

Margam Orangery Wedding fayre

We have had a fantastic response from the Wedding fayre held at Margam Orangery in January. Lots of people have booked consultations and our order book is almost complete for 2011.

 
A number of brides were interested to talk to Sian about their wedding desserts. We supply all the wedding desserts for Margam Orangery and it is lovely to be able to tailor the dessert, exactly as the bride and groom desire. Check out the video below of our first delivery of desserts to Margam Orangery way back in 2009.

Speak to your wedding co-ordiantor about La Creme Desserts ....