La Creme Patisserie & Catering Co. specialise in the manufacture of high class patisserie and desserts products and innovative outside catering menus. La Creme is the brainchild of Sian & Ian Hindle.
Contact us at Unit 6, Mardon Park, Central Avenue, Baglan Energy Park, Port Talbot SA12 7AX.
Tel 01639 813166 Email : [email protected]
Swansea Life Magazine has been relaunched with a grand party at La Parrilla restaurant in SA1, Swansea. We supplied our La Creme Dessert Canape Cups for the event which "went down a storm".
Pictured below are Sian and Juan from La Parrilla.
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