La Creme Patisserie Blog

Sample Dessert Products from La Creme

Sian recently prepared sample dessert products for a Head Chef at a famous Swansea venue. Samples included dessert cups, mini patisseries and individual dessert gateau for large scale banquets and weddings. Please take a look at the following video which see's Sian talking through the desserts describing them in mouth watering details.

Friday & Saturday Night Takeaways

Each Friday & Saturday, Sian prepares a three course set meal for takeaway. The meal is designed to be reheated at home and served with the minimum of fuss. Sian gives full cooking instructions and the meal is perfect for that romantic meal for two or for entertaining guests. You can even claim the credit yourself for a fantastic homecooked meal - nobody will know the difference.

Swansea Bay Business Woman of the Year Awards 2007

Swansea Bay Business Woman of the Year awards, held at the Brangwyn Hall, Swansea on 30th November 2007. The finalist in the category were:

• Sian Hindle of La Creme Patisserie & Catering Co. Ltd based in Neath,South Wales
• Lara Johnson of Lara Johnson Lifestyle, and
• Mari Thomas of Mari Thomas Jewellery

The following video was prepared as an introduction to the catergory by Red 90 Video Productions.

La Creme Patisserie & Catering Company

La Creme Patisserie and Catering Company is the brainchild of Sian and Ian Hindle. After only 2 years trading at their premises in Angel Street, Neath, South Wales, Sian has become one of the top three patissiers in the UK. Sian was a finalist in the Patissier of the Year category at the British Bakery Awards staged at the Grosvenor House Hotel, Park Lane, London on September 17th 2007.