La Creme Patisserie & Catering Co. specialise in the manufacture of high class patisserie and desserts products and innovative outside catering menus. La Creme is the brainchild of Sian & Ian Hindle.
Contact us at Unit 6, Mardon Park, Central Avenue, Baglan Energy Park, Port Talbot SA12 7AX.
Tel 01639 813166 Email : [email protected]
Lots of orders this week for St.Patricks Day desserts. The two most popular proved to be an Irish Cream Cheesecake and a Passionfruit and Lime Mousse Gateau.
The passion-fruit and lime gateau was layered to look like the Irish Flag and was served with shortbread biscuits.
Comments
The Irish Creme sounds delicious Irish Creme and cheesecake has to be a winner combination. The flag is such a clever ideal and I love the individual servings.
The Irish Creme sounds delicious Irish Creme and cheesecake has to be a winner combination. The flag is such a clever ideal and I love the individual servings.
Posted by: Frances | 09 February 2012 at 09:15 PM