The Ice House in Swansea SA1 played host to an art exhibiton of the work of Doug Hyde last saturday. The artist attended the exhibition and Sian was asked to make some dessert canapes for the event.
La Creme Patisserie
La Creme Patisserie & Catering Co.Ltd.
Unit 6, Mardon Park
Central Avenue,
Baglan Energy Park,
Port Talbot SA12 7AX
Tel 01639 813166
Email
Website
« Musical 50th Birthday Cakes | Main | Toffee Nut Cheesecake »
21 March 2011
The comments to this entry are closed.
Cakes for Restaurants, Hotels & Coffee Shops
Wedding Cake Questions and Answers
Chocolate Cake Price List
Cake Videos
Flickr Photo Album
- Flickr Cakes Photo Album
Technorati
- Technorati
Recent Posts
- Christmas Brochure 2012
- Neath food festival 2012 cookery demo recipes
- Macaroons are very popular at
- Helpful sons on Fathers Day.
- Jager Bomb Cake
- Cheesecake dessert trio for Margam
- Sian talking to Careers Wales
- Welsh Rugby Player 30th Birthday Cake
- Individual Winter Wedding Cakes
- Christmas Chalet at McArthur Glen in Bridgend
Comments