Last Saturday, Sian made a caramel croquembouche for a wedding at the King Arthur Hotel in Reynoldston, Swansea. The flowers for the cake were supplied by Gutteridge florists in Porthcawl.
The damp weather last weekend made working with caramel a real challenge but Sian rose to the challenge.
The other wedding cake we supplied last week was a more traditional cake. The bride choose a 3 tier ivory wedding cake decorated with blue ribbons and diamante diamonds. The flavours for the cake were fruit and lemon madeira. The cake was delivered to a new wedding venue for us - The Grove Golf Club in Porthcawl, nr Bridgend.
We have now opened our books for Wedding Cakes for 2011, so please don't leave it too late to book a consultation.
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