The October edition of Swansea Life magazine was released today, complete with Sian's recipes for lemony desserts.
Tarte au Citron, lemon & blackberry drizzle sponge and lemon meringue pie.
Click on this link to Download All desserts lemony.
We also had a mention in the magazine about supplying our desserts to So Cocoa Chocolate shop in Mumbles and we are making the wedding cake for Swansea artist Laura Bishop, who is featured talking about her Winter Wedding which is taking place in the King Arthur Hotel in Reynoldston in December.
Laura's cake will have four tiers with different flavour sponges and different fillings in each. Check out our Wedding gallery to see examples of our contemporary wedding cake designs and if you like what you see give Sian a ring on 01639 813166 to arrange a free consultation.
