La Creme Patisserie & Catering Co. specialise in the manufacture of high class patisserie and desserts products and innovative outside catering menus. La Creme is the brainchild of Sian & Ian Hindle.
Contact us at Unit 6, Mardon Park, Central Avenue, Baglan Energy Park, Port Talbot SA12 7AX.
Tel 01639 813166 Email : [email protected]
Work on the centre of excellence is nearing completion. The floor and wall covering have been fitted in the kitchen and the final touches are being made to the paint work upstairs. Internal doors and windows are ready for painting and the kitchen equipment is starting to arrive on site.
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