Pepper crusted Salmon with Wine and Prawn Sauce Recipe

Sian's latest recipe for the South Wales Evening Post, printed on Saturday 24th January is for pepper crusted salmon with a wine and prawn sauce. 

This is one of my favourite dishes. What we would like to do in this year, is for people to try out the recipes and send in their comments. This dish is easy to prepare - so easy in fact that even I can do it

If you missed the recipe then you can download a copy from the following link Download Pepper crusted Salmon with wine and prawn sauce

 

Try the recipe out and let us know how you get on. Either post a comment below or send us an email [email protected]