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The builders only picked up the steel RSJ's on Monday afternoon and in less than a week they have already completed the installation of the mezzanine floor. It is incredible to watch how quickly things are progressing. The electricians will be on site next week for "first fix" and also the partition walls will be going up.
If you are looking for a professional, well organised building services team then speak to Nigel or Wayne from CGL Services.
These guys know what they are doing.
Sian's latest creation is an 18th Chocolate Birthday Cake decorated with chocolate musical notes.
La Creme Chocolate cakes are for serious chocoholics.
Best served warmed for 10 seconds in the microwave with lashings of cream.
If you are looking for that dream celebration cake then send us an email with your requirements [email protected] or telephone our shop in Neath on 01639 638574.
The Frangipane Mince Pie count is finally in.
Officially we made 7,200 of our Great Taste Award winning frangipane mince pies over the Christmas period which equates to 600 boxes. We also sold 55 boxes of our award winning petit four Welsh Cakes. The top selling dessert was our White Chocolate and Raspberry Ripple Cheesecake.
We have had lots of lovely comments from customers who gave our products as gifts for Christmas. This was an email I received yesterday.
It was titled :SUPERB! What a product and super presentation.
"I go to a cafe in Mumbles called Theos, where I was asked to try your mince pies and was so impressed with the texture and flavour I ordered a box to take away for Christmas and a box of Welsh Cakes. Unfortunately I was taken ill and did not go away, and I am afraid I ate the boxes of your goodies I had intend for presents to others. I AM SO GLAD I DID! The mince pies and cakes were SO DELICIOUS and I also have to commend you on your packaging and design choice. Quite Superb. Your product would grace Harrods and Fortum and Mason. Quite quite delicious. I wish you well with your business.
Thank you". Mrs Lawmary Champion
What a lovely email to receive. It really would be wonderful to one day make products for Fortum and Mason and certainly when we open the La Creme Centre of Excellence this will be one of our aims.
Watch this space.
Sian's latest creations are Black and White individual wedding cakes made for a Wedding held at the Gower Golf Club on Saturday 3rd January 2009. The Gower Golf Club is one of a number of fantastic golf courses in the Swansea area and has great facilities for holding Wedding ceremonies. This was the first time that La Creme Patisserie have delivered a Wedding Cake to this venue although I am sure that it won't be the last.
Black and White individual Wedding cakes
If you are looking for a Wedding Cake maker in Neath, Swansea or South Wales why not give Sian a ring on 01639 638574 or email [email protected] to arrange an appointment.
In light of Sian's award winning creations, our calender is filling up quickly for 2009 so don't delay.
As part of the consultation process Sian can arrange sampling for you to trial different flavours and we also offer a service whereby we can co-ordinate the desserts at the Wedding reception with the Wedding Cake.
Some brides bring pictures from a magazine of their dream wedding cake for Sian to match, whilst others are looking for inspiration. We have lots of Wedding books and magazines available for you to flick through or alternatively why not just leave it up to Sian to create something amazing.
Simon's latest cake is an ace Fire Engine for Rhys 4th Birthday.
Having spent hours designing and shaping his engine, Simon didn't have any time left to comb his hair - so sorry for the way he looks in the picture.
If you are looking at ordering a novelty Birthday Cake, please can you give us plenty of notice.
