La Creme Patisserie

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La Creme Patisserie & Catering Co.Ltd.

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19 April 2010

Comments

Gem Braithwaite

Hi, that looks absolutely beautiful!
I was just interested to know how you were able to present your tiered wedding cheesecake - what did you use to prop up each tier? didn't it sink into the cheesecake? I am doing one for a wedding soon and am having problems thinking logistics. Many thanks, Gem

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