Individual Strawberry Mousse Gateau produced by Sian Hindle of La Creme Patisserie Neath.
Individual Franigpane Cherry Tart best served warm with custard. This dessert togther with pear frangipane are two of our top selling desserts at La Creme Patisserie.
La Creme Chocolate brownies topped with mashmellows and chocolate beans. A real favourite with children. We sell this dessert in trays on 12 for banqueting and Wedding venues.
The picture shows banoffe cheesecake, chocolate and amaretto torte, strawberry cheesecake and raspberry mousse. All the desserts have been pre-portioned for easy of serving.
Individual raspberry mousse gateau with white chocolate butterfly on top.
The photo shows a sample box of mini patisserie. La Creme has been asked to supply mini patisserie for the Swansea Lord Mayors inauguration in May 08.
Digestive base with chocolate mousse topped with cream and chocolate fan decoration.
Passionfruit roulade topped with cream.
Hazelnut and caramel mousse gateau. Sian's award winning entry for the UK Patissier of the Year competition organised by the British Baker Magazine.
Individual Chocolate & Amaretto Torte with chocolate decorations.
Raspberry Cheesecakes delivered to Margam Orangery for a Wedding Breakfast.
The cheesecakes have a biscuit base with a vanilla cheesecake topped with fresh raspberry's and decorated with white chocolate printed with red hearts.
Raspberry Bavoise decorated with painted chocolate petals and fresh raspberries.
Individual handmade strawberry cheesecake made by La Creme Patisserie.
Chocolate & Amaretto Truffle Torte. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie in Neath.
Baileys Pannacotta with chocolate base. Decorated and served with a chocolate spoon and shortbread biscuits. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie.
Lemon Mousse with a sponge base and chocolate decoration. Designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie
Individual Tiramisu designed for La Parilla on SA1 by Sian Hindle of La Creme Patisserie
Mini desserts for a function at Neath Rugby's clubhouse.
Mini Dessert tower with cheery and white chocolate cups and lemon mousse.
Lemon mousse mini desserts by La Creme Patisserie
Sian and her mini dessert tower
La Creme Patisserie individual handmade Raspberry Bavois.
Supplied to the Brangwyn Hall, Swansea for the 2008 Swansea Bay Woman of the Year Awards.
Blackberry cheesecake made for a wedding held at Margam Orangery.
Valentines cheesecake topped with champagne gel and finished with hearts chocolate.
Blueberry cheesecake finished with a La Creme chocolate disc.
Strawberry Valentines meringues. Filled with cream and finished with a chocolate dipped strawberry.
Passionfruit Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.
Turkish Delight Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.
Banoffe Cheesecake supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.
Caramel & Hazelnut mousse gateau supplied to La Parrilla Restaurant in Swansea's Sa1 development by La Creme Patisserie.
Baked cheesecake with vodka soaked raisins topped with rhubarb. Part of the dessert menu for La Parrilla Restaurant on Swansea's SA1 development. Supplied by La Creme Patisserie in Neath.
Creme caramel individual dessert with fresh fruit.
Chocolate mocha mousse torte with biscuit base and chocolate decoration.
Strawberry Cheesecake made from Ty Tangwlyst double cream and fresh strawberry.
Lemon & Cream Roulade