La Creme Patisserie & Catering Co. specialise in the manufacture of high class patisserie and desserts products and innovative outside catering menus. La Creme is the brainchild of Sian & Ian Hindle.
Contact us at Unit 6, Mardon Park, Central Avenue, Baglan Energy Park, Port Talbot SA12 7AX.
Tel 01639 813166 Email : Sian@lacremepatisserie.co.uk
Click on the links below to download the recipes Sian demonstrated at the Neath Food & Drink Festival last weekend. We had an amazing response from everybody who tried the tasters and Rebecca and Isabel had great fun helping out.