Containing over 1,000 handmade flower blossoms, decorating 50 individual wedding cakes and a top tier. Each cake has been white iced and dusted with snowflake dusting powder.
This is the latest wedding cake Sian has baked for a lavish wedding breakfast held at The Vale Hotel in Hensol.
The cakes took hours and hours to make and assemble but the finished designed looked amazing.
The cakes are a mixture of strawberry fruit, lemon curd, fruit cake and chocolate sponge.
Check out our Wedding Cake Q & A for information
about ordering a La Creme Wedding Cake.
Hi Sian and Ian ,just want to say a big thank you for making Hollies birthday cake it was brill, and then when we seen Danielle and Lukes wedding cake its was fantastic all the diffrent flavours were fabulous ... thanks again Debbie and Ray xx
Posted by: debbie oglesby | 16 June 2010 at 09:22 PM