Saturday 21st June we supplied one of our takeaway meals for a party in Ogmore by Sea for 30 guests. Since we started offering a saturday night takeaway we have had a fantastic response from our customers who are looking for something different - something home cooked - and something easily prepared when entertaining guests. For this particular takeaway Sian was asked to prepare canape starters, followed by a light summer hot meal and finished with two of her fantastic desserts. The menu Sian devised is as follows :
Prawn & Mangetout Skewers with Lemon Mayo Dip, Duck spring rolls with sweet Chilli Dip, vegetable spring rolls and chinese chicken skewers.
Main Course :
Five spice marinated chicken in a ginger, lemon grass sauce with oriental vegetables or sweet & sour pork. Served with wild rice and a rice noodle,chilli & cucumber salad.
Passionfruit cheesecake and Chocolate & Cherry Roulade.
Copies of this menu are available for download.Download mrs_soden_june_21_08.doc
The video below shows Sian talking about the menu and shows how the takeaway is supplied in easy to handle containers - complete with cooking instructions.
If you a holding a dinner party or are looking for a romantic meal for two, why not let La Creme take away the stress of cooking by supplying one of its 3 course takeaway meals. There are always options available from our specials board but if you are looking for something more personalised then ask to speak to Sian. Tel 01639 638574